We will make you approach to the country style of life and you can taste our typical dishes. 

If you want know about our style of live, we can show to you the breeding of the animals, the ancient tools farmer, picture...

We believe, in fact, that to introduce, above all to the children, the origins of the job of the man is formative and also amusing, for one vacation not only to the standard of the beach!

The winter is the season of the harvest of olives. In our farm there are over a hundred of olive trees.

Olive oil is one of the most typical products of Tuscan agriculture and a symbol of our cuisine, a well-known product which has recently been rediscovered together with the flavours of classic home cooking.

But to the cold season it is also the better moment in order to prepare typical meats of pig and wild boar.

These, after a maintenance to the coolness of the wine cellar, will be ready to eat after some months.

In spring we clean up and plant the flowers in the garden.

We prune the plants from fruit: olive trees, lives.

Moreover we begin to make the hay. The forage is cutted and rolled up therefore to become the characteristic bales that are looked at on hills.

The air in this period is filled up of a perfume, nearly sweet, of grass.

And then the summer,the season for excellence arrives.

We reap the yellow grain like gold, the beautiful fruits of the earth are picked up:  vegetable, fruit, aromatic grasses.... and to S.Arturo many persons arrive also!!

At the end of August, we prepare the jam of fig trees, of wild blackberries, of plums...

When the summer ends and  the greater part of the tourists leaves our farms, the autumn is arriving. In campaign the job never does not end. In fact to the september end grape's harvest!

Our wine is originated from grapes "Sangiovese" and "Moscato" in majority, as far as the red wine; while the white wine derives from grapes Trebbiano and Malvasia.

The red wine is the best one, after one year of aging in oak barrels to harmonize its natural taste.

Our small restaurant is born from the desire of Fiorella to make to know the typical dishes to the guests.

The restaurant is small (approximately twenty places) and it's open only to dine.

Our typical dishes are: home pasta, sauce of wild boar, cakes of vegetable, sweetcakes

You can eat in the veranda with light of candle while Sandro cooks the famous  roast in the fireplace or the Florentine beefsteak, or "Tagliata" !

The prices are indicate in the paper that we deliver to the hosts. The price of a complete meal is about 20/25,00 €

Once to week, then, Fiorella takes a course of cousine!